From the garden to the table with a traditional dish, revisited to make it lighter and suitable for both lunch and dinner: a perfectly balanced taste.

For one of the most famous and appreciated dishes in the world, we have selected the best ingredients, for a true explosion of taste.

A delicate and lightly sapid dish, the mixed taste of ricotta and spinach enclosed in soft egg pasta; each mouthful is a new sensation!

Free-range chicken eggs, milk and semolina expertly blended to produce these soft gnocchi, just like in the best traditional recipes and always ready to enjoy.

From the Valtellina mountains comes a dish where the melting Casera cheese meets the roughness of buckwheat, potatoes, beets and savoy cabbage, just like the tradition requires, for a flavour that never fails.